More Recipes Like Transparent Pie

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Chess Pie III

Submitted by: Claire

This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.

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Chess Pie IV

Submitted by: Elise Childs

So simple, this rich pie 's recipe only calls for four ingredients, not counting the crust. Butter, eggs, and vanilla are melted, whipped and stirred together, and then baked in a crust for an hour.

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Beth's Chess Pie

Submitted by: Saundra

This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked.

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The solid gold in this pie 's pastry shell is a simple, delicious custard made from a little bit of vinegar, a couple of eggs, a heap of sugar, a splash of vanilla and some melted butter. For even more gold, consider sprinkling in some golden raisins or butterscotch chips.

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Chocolate Chess Pie II

Submitted by: Susan Bern

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

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Oatmeal Pie V

Submitted by: Karin Christian

Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.

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Chess Pie I

Submitted by: Suzanne Stull

Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked.

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Buttermilk Pie with Molasses

Submitted by: Esther Nelson

Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.

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Egg Custard Pie I

Submitted by: Donna Shanks

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

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Fudge Pie

Submitted by: Debbie Rowe

When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.

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