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Reviewed: Mar. 10, 2008

Great jello salad, loaded with fruit. We love all things tart and this fit the bill. Per other review, I will make with raspberry (or maybe apricot?) jello next time & there will be a next time.

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Sweet Apron

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 21, 2007

This recipe was easy to make and turns out wonderful. Great for Thanksgiving and Christmas!!

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COUNTRY WOMAN

	Cooking Level: Expert Home Town: Dunkirk, Ohio, USA Living In: Kenton, Ohio, USA
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Reviewed: Nov. 16, 2006

My family makes something like this, but we have never added lemon. We do add a lot of coconut which helps it keep it shape (put it in a jello mold and it is very pretty to set on the table).

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Kerri

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Colorado Springs, Colorado, USA
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