Trail Mix White Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2007
I have made this since it first appeared in USA Weekend. This is very good fudge, and very pretty with the green nuts, red cranberries and orange apricots. Although I love candied ginger, it did not appeal to me in this recipe so I left it out. I make sure to use roasted/salted pistachios to balance the sweetness of the fudge. I also use a mix of Turkish apricots (also called Mediterranean), which are sweet, and California apricots, which are tart.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lucy G.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 25, 2009
I made this exactly as directed and it was hands down one of the prettiest things I've ever made. It's truly a beautiful looking dessert. It's tasty though it bit sweet and I wish that there was a little something salty or buttery to balance it. The apricot flavor really dominates and the sugar on the crystallized ginger doesn't melt or have the best texture. I would absolutely make this again with a few tweaks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 20, 2009
Just okay, not a keeper. Crystallized ginger costs nearly $9 for 2 ounces, so I used only 1 ounce, (about 2 Tbs) and I would not have liked the full amount anyway. I think the white chocolate should not be added to the hot pan the evaporated milk and sugar were cooked because the pan is hot enough to scorch the chocolate and may be why mine seemed a little dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LESLIEKAE1

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 23, 2012
Made the recipe as is and the white chocolate with the ginger was just too sweet and overwhelming in ginger flavor. Its just not the kind of thing we'd pack for a hike or take camping, its just too sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Dec. 28, 2010
I love anything with dried fruit in it but the ginger overwhelmed all the other flavours. I would make it again if I could find a way to create a proper fudge texture but it was very sticky and too soft
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Two Tone Fudge

See how to make tasty fudge with swirls of white chips and bittersweet chocolate.

White Chocolate Snack Mix

This sweet and salty snack is loaded with yummy stuff.

Chocolate Fudge Pops

Cool it down! Turn three simple ingredients into easy frozen fudge pops.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States