Add a photo

Trail Mix White Fudge

By: USA WEEKEND Pam Anderson  
"Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 101 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 42 pieces
 

Ingredients

  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots, cut into 1/2-inch dice
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/2 cup crystallized ginger, cut into small pieces
  • 2/3 cup granulated sugar
  • 1 (5 ounce) can evaporated milk
  • 1/4 teaspoon salt
  • 8 ounces white chocolate chips (or bar, cut into medium dice)
  • 1 1/2 cups miniature marshmallows

Directions

  1. Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
  2. Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.
  3. Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.
  4. Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 2.1g | Cholesterol: 2mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by holarosa 
I made this exactly as directed and it was hands down one of the prettiest things I've ever... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by LESLIEKAE1 
Just okay, not a keeper. Crystallized ginger costs nearly $9 for 2 ounces, so I used only 1... MORE

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?