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Trail Mix Muffins
SUBMITTED BY:
Patricia Jones
"From Hugo, Colorado, Patricia Jones writes,'These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift.'"
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 1/4 cups all-purpose flour
1 cup granola without raisins
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dry roasted peanuts
1/2 cup raisins
1/2 cup chopped dried apricots
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DIRECTIONS
In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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REVIEWS
Reviewed on Mar. 19, 2008 by
Tulips*n*Truffles
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Tulips*n*Truffles
Mar. 19, 2008
These are okay. Really a good base muffin you can add about anything to. I couldn't bring myself to use 3/4 cup of oil, so I subbed in 1/2 cup applesauce and 1/4 cup oil. Didn't affect them in the slightest. I used craisins in place of the raisins and dried blueberries in place of the apricots. Walnuts in place of the peanuts. (I seriously hate when people mess with a recipe like that, but I couldn't help myself!) Just personal preference. One thing. I took the advice of another reviewer that said they didn't rise much and filled them to the top. Mine rose a WHOLE LOT and overflowed my pan into a mess! So just be careful with your recipe!
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These are okay. Really a good base muffin you can add about anything to. I couldn't bring...
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Reviewed on Jul. 14, 2007 by jael
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jael
Jul. 14, 2007
so good on the go!
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so good on the go!
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Reviewed on Apr. 21, 2007 by
ozfiz
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ozfiz
Apr. 21, 2007
These had an excellent flavour. More of a treat muffin than a breakfast one, in my opinion. They disappeared VERY quickly! One thing: They did not rise much so don't be afraid to fill the muffin cups up to the top. Next time I will try to replace some/all of the oil with applesauce to make them healthier. YUM! thanks.
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These had an excellent flavour. More of a treat muffin than a breakfast one, in my opinion....
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