Reviewed: Aug. 24, 2012

These were enjoyable, don't make if your expecting a regular, sugary cookie, but they make a great snack!

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Reviewed: Aug. 18, 2012

These taste awesome! They combine applesauce, cinnamon, chocolate, craisins and oats wonderfully. I omitted the walnuts, and the batter made 34 cookies. I just couldn't get the egg whites to mix in with the applesauce mixture at first, but they mixed in well later. Everyone loved them, they're my new favorite healthy cookie!

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Renee

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Living In: Clarkston, Michigan, USA

Reviewed: Jul. 22, 2012

a tasty healthier take on a usually fat and sugar packed cookie... I think you can throw what ever you want in these for texture (different nuts or seeds) and flavor (vanilla chips or other dried fruit)... the only problem i had with mine is they seemed to have a rather chewy texture... this could have been because I put them in a container too soon or perhaps didn't bake them long enough... but once you got past the texture these were pretty good

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ChefScharny

Reviewed: Jul. 10, 2012

Healthy AND delish. Who woulda thunk? I added a little more chocolate because, why not? Great road food.

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Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

Reviewed: Jun. 4, 2012

These were pretty good. I only used 1/2 cup brown sugar and added 1 banana. Definitely a good alternative to normal sugar filled cookies.

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avs1029

Reviewed: Apr. 15, 2012

This dough raw is good. Even better baked. The first cookies I ever ate without butter. And it was good!

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BCOUPAR

Reviewed: Jan. 4, 2012

YUMMM. These are great. I used splenda brown sugar instead (it actually has the consistency of bsug).

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scatteredbones

Reviewed: Dec. 15, 2011

Awesome! I work-out a lot and I like to sneak in protein wherever I can so I substituted 1/2 the flour with chocolate protein powder, and also substituted the chocolate chips for unsweetened carob chips (much healthier) and only used 1/2 cup of brown sugar (no white sugar). I think next time I may try to take out the brown sugar altogether, and replace it with agave nectar or splenda. Overall, I loved these, especially the way they "fluff" up in the oven! These are my new power bar ;)

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7 users found this review helpful