Reviewed: Apr. 15, 2012

This dough raw is good. Even better baked. The first cookies I ever ate without butter. And it was good!

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Reviewer:

BCOUPAR

Reviewed: Jan. 4, 2012

YUMMM. These are great. I used splenda brown sugar instead (it actually has the consistency of bsug).

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1 user found this review helpful

Reviewer:

scatteredbones

Reviewed: Dec. 15, 2011

Awesome! I work-out a lot and I like to sneak in protein wherever I can so I substituted 1/2 the flour with chocolate protein powder, and also substituted the chocolate chips for unsweetened carob chips (much healthier) and only used 1/2 cup of brown sugar (no white sugar). I think next time I may try to take out the brown sugar altogether, and replace it with agave nectar or splenda. Overall, I loved these, especially the way they "fluff" up in the oven! These are my new power bar ;)

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koriekats

Reviewed: Jun. 6, 2011

These were great. Kids liked them and I didn't feel guilty. Win/win. Will definitely be made again. Thanks

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Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Apr. 27, 2011

Nicely done! These are a hit with the folks I care for that need 0-low fat cooking. Thank you

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4 users found this review helpful

Reviewer:

Tamar

Cooking Level: Expert

Reviewed: Mar. 31, 2011

these cookies are soooo wonderful!! i used cinnamon applesauce and splenda instead of the white sugar. i also made a half batch without chocolate chips for my milk-allergic daughter, so i love that this recipe doesn't include butter so she can enjoy too! i baked mine for 7 minutes and they stayed pretty soft, as we like them. they're enough to curb the sweet tooth without the major guilt trip later :)

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17 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Feb. 2, 2011

Fantastic! I made a few revisions because I baked these at home during a snow day and I think they turned out amazing! I added one over ripe banana, some coconut, and substituted golden raisins and dried blueberries for the cranberries. Really folks, OUTSTANDING!!!!

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12 users found this review helpful

Reviewer:

pucklyle

Reviewed: Nov. 22, 2010

Oh my! These were delicious! I made a few alterations, however. I didn't have applesauce in the house, so I used 1/2 cup of vanilla yogurt. This seemed to work great. I also used a 1/2 cup of splenda in place of the sugar and only 1/3 cup of chocolate chips. I'm not a fan of nuts in my cookies, so I left them out. The description of the cookie said they weren't very sweet, but I thought they were PLENTY sweet. I will definitely be making these again! It's an awesome alternative when you're craving something sweet!

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20 users found this review helpful

Reviewer:

annacrouch

Reviewed: Oct. 2, 2010

excellent "healthy" cookie recipe.

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Reviewer:

softthings

Reviewed: Aug. 29, 2010

Great recipe. I don't normally make changes, but these seem to be open for experiment. I used half wheat flour and half white. I tried diced apples, added more cinnamon, and used almonds. I'm going to make it again this evening using raisins, walnuts and milk chocolate chips. This will be my 3rd batch and my 3rd experiment.

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