I've never really liked any homemade barbecue sauces, but I think that's just because I hadn't yet stumbled on this GREAT sauce--it's zingy with a great spicy finish. I didn't have enough chili powder on hand, so I improvised the chili powder with cayenne, cumin, a bit of garlic powder, and paprika, and also added ground black pepper which made it nice and toasty tasting.
I have a habit of improvising as I cook, even when I try new recipes (oops) In any case, here's a list of the additions I put into my batch of sauce:
Soy sauce (low sodium, though that's just a personal preference.
Frank's Spicy sweet sauce
a bit extra brown sugar
and the improvised chili powder I mixed up
I used this sauce in a crockpot with some pork chops, and WOW were they good, and tender! I plan on trying chicken next :)
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I've never really liked any homemade barbecue sauces, but I think that's just because I hadn't...