I really like this bread, even despite my mistakes. I halved the recipe to make only one loaf and somehow ended up putting in 2 1/2 eggs instead of 1 1/2 (I used egg beaters). Not sure how I managed that one. I realized it soon after but then there was no help for it other than to add some more flour. In trying to figure out that mistake, I compounded it by forgetting the wheat germ, which is why I chose this recipe in the first place. :o( Even with all that, it turned out flavorful and a nice light wheat bread. Thanks for the recipe!
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