More Recipes Like Traditional Whole Wheat Bread

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Whole Wheat Swirl Bread

Submitted by: Estelle Hardin
Provided by: Taste of Home

I developed this pretty swirl bread by combining two different recipes.

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover
Provided by: Taste of Home

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold
Provided by: Taste of Home

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Whole Wheat Braids

Submitted by: Suella Miller
Provided by: Taste of Home

There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.

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Wholesome Wheat Bread

Submitted by: Karen Wingate
Provided by: Taste of Home

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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Whole Wheat Pita Bread

Submitted by: Ruby Witmer
Provided by: Taste of Home

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike.

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Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters
Provided by: Taste of Home

In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes.

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Honey Wheat Bread

Submitted by: Dorothy Anderson
Provided by: Taste of Home

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Classic Whole Wheat Bread

Submitted by: Chewly

This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.

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Honey Whole Wheat Bread

Submitted by: Diane Kahnk
Provided by: Simple & Delicious

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

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