Traditional Whole Wheat Bread Recipe
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Traditional Whole Wheat Bread

By: Carol Forcum  
"With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 200 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups whole wheat flour
  • 1/2 cup toasted wheat germ
  • 1/4 cup mashed potato flakes
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 2 cups water
  • 3 tablespoons vegetable oil
  • 3 eggs
  • 3 cups all-purpose flour

Directions

  1. In a mixing bowl, combine the first seven ingredients. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375 degrees F for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by pomplemousse 
I really like this bread, even despite my mistakes. I halved the recipe to make only one loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by AmandaNLS 
Made dinner rolls and one large loaf with this recipe. Delicious! My kids scarfed down the... MORE

 
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