This was the first bread recipe I've ever tried, and it's absolutely fantastic! I've made it four times now, twice as loaves and the other two times I made big buns. To make buns, grease two 9x13 cake pans with Pam. After the bread has gone through its first rise, punch the dough down, take it out and form it into a long snake-like shape. I then cut 18 even pieces with my dough scraper and then form them into somewhat of a ball, but not quite as round as a ball. I then place 3 rows of 3 in each greased 9x13 pan, for a total of 18 buns. I then let them rise for another 45 minutes (covered with a wet cloth or plastic wrap), and bake as directed. They turn out wonderfully! They will be big buns! Thanks for the recipe, it's a keeper!!
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This was the first bread recipe I've ever tried, and it's absolutely fantastic! I've made it...