I love this recipe! The first time I mixed it by hand, but the second time, I used my Kitchen-Aid stand mixer with my dough hook and turned out great, if not better. The only thing I did different was use salted butter instead of the lard. We don't buy bread anymore. Oh, and to store the bread we use tall plastic containers, but, metal would would great too. If you have never made bread before I'd go to this website to know how to put it in the pans, it helped me:
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I love this recipe! The first time I mixed it by hand, but the second time, I used my...