I have a KitchenAid with a dough hook. I basically used this recipe except I substituted 1/2 cup milk for 1/2 cup of the water, and used butter instead of lard. I used 2 Tbsp of dry yeast, and put the yeast and sugar in the mixing bowl. Then put the milk, water and butter in a large measuring cup and heated in the microwave for 2 min, and added that to the mixing bowl with the salt. Then I added 5 cups of flour, 1/2 cup at a time until well mixed. Then I replaced the mixer beater with the dough hook and added the final flour a little at a time until it reached the right consistency. Once the dough hook finished its job and the dough was one smooth ball with little residue on the side of the bowl, I covered it and let it rise, shaped into loaves for second rise, then baked at 375 for 30 min. It is perfect!
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I have a KitchenAid with a dough hook. I basically used this recipe except I substituted 1/2...