The bread turned out quite tasty. In fact I think the two of us ate half of it before it had time to cool. I used my stand up kitchen aid mixer with the bread hook after stirring in the first two cups of flour. I recommend using the proof setting on your oven if you have one. But be careful when you take the towel off the loaves in the pan, after the second rise. I lost some height As the pans were too close together and when I separated them, they fell a bit. Oh I did reduce the salt by half after readin other peoples post.
The recipe was easy enough to make.I have to give it four stars though because there seems to be a step missing, I didn't understand how long the bread should bake at 425? Or do i just turn the oven down when i put the loaves in? This was confusing to me since I have never made this type of bread before. Thanks for the recipe, I will definitely be trying this again.
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The bread turned out quite tasty. In fact I think the two of us ate half of it before it had...