The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2008
I thought this bread was a little too dense, maybe I did something wrong.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2008
I do not care for this recipe. It didn't turn out either time I made it and the parts that I could bite into I didn't care for the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2008
I,ve been searching for a recipe that was easy and tasty, I've even tried like five recipes, but this one won hands down! The whole family loves it, you can even make a real nice sandwich, and it's much easier than other recipes I've tried. Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by chefamybyrd
Reviewed: Oct. 26, 2008
This light and soft bread is a hit with my family. I've tried yeast bread before and have always been afraid of it- NOW I will make it with confidence and pride!
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Cooking Level: Expert

Living In: New Whiteland, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 30, 2008
My first time to make yeast bread, and it turned out perfect! Crispy crunchy crust and tender middle. Perfect with butter and a drizzle of honey, mmmmm...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 25, 2008
WONDERFUL! I halved the recipe and used my bread machine...I bake with lard so having it is never an issue. It worked GREAT in my machine...a perfect loaf of bread. I didn't change a THING either. CRUSTY on the outside and moist on the inside. Reminds me of being in "Amish" country and stopping at a farm where the local ladies sell baked bread...My husband also remarked on how good this was THEN I told him it was a new recipe I tried. It will be in my forever book that I am working on. MANY THANKS for sharing this one with us!
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Photo by LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 4, 2008
Absolutely wonderful! It brought back memories of learning to bake as a child at my grandma's. It tastes just like I remembered hers to taste. It rose better than most bread recipes I've tried, and nothing beats it right out of the oven with butter and preserves slathered on it! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2008
I make this bread all the time. I turns out every time. I add a little honey and cinnimon to the dough to give it some extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 29, 2008
This was easy and delicious! It's a great first bread recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 3, 2008
WOW this is GOOD! I am a new bread baker and I am amazed that I can bake a loaf of bread this wonderful. Great recipe and easy. Thanks for sharing!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 12, 2008
This recipe is so versatile. I've made bread, cinnamon rolls, calzones and garlic toast from the bread slices and it's all delicious. Definitely a homemade taste with a hearty texture and I will continue to use this recipe for years to come. Thank you so much for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 22, 2008
loved it . thanks for sharing
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 10, 2008
Since I've spotted your recipe, I've made it twice. It tasted very good both times and I thank you very much for sharing it.
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Ang
Reviewed: Oct. 21, 2007
I halved the recipe, used the dough cycle on my breadmaker, and baked it in the oven. I also used olive oil instead of lard. The bread had a great flavour, nice crust and most importantly the kids loved it! Oh and it rose beautifully, the best rise I've had with any of the recipes I've been trying recently.
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Ang

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2007
This is a great bread recipe. Turns out great every time. The only problem is, my mom said it didn't do well with sandwiches. I've just been using mine as toast or plain. I will definately make over and over again.
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Cooking Level: Intermediate

Living In: Boiling Springs, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2007
I use this recipe all the time, but reducing the salt to about 2tsp or so. Very good and very easy to make. I have also modified this to include raisins and cinnamon - just right - not too sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 28, 2007
we liked this bread,I will make it again. Thanks
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Photo by Bucket of cookies

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 20, 2007
This recipe has become my favorite for white bread. It always comes out right and even beginners can do it. My 11 yr. old daughter loves to help me, we cheat we don't knead the dough I am lucky enough to have dough hooks with my mixer. Thank You for giving up this recipe it's wonderful.
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Photo by Dreamer

Cooking Level: Expert

Home Town: Berrien Springs, Michigan, USA
Living In: Black River Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 18, 2007
This was as good as the reviews said it would be! I have been struggling with other recipes with no success (rolls were always too dense). However, this bread turned out really well the first time! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2007
I USED THIS RECIPE TODAY AND IT WAS GREAT;VERY SIMPLE;VERY EASY;THANKS ALOT;;;
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Cooking Level: Intermediate

Home Town: Talihina, Oklahoma, USA
Living In: Panama, Oklahoma, USA

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