A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Photo by: Ang
Posted: Oct. 23, 2007
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Photo by: chefamybyrd
Posted: Oct. 26, 2008
Photo by: Katie
Posted: Apr. 4, 2006
Photo by: MICHAELGUAY
Posted: Jun. 13, 2005
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