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Traditional White Bread

SUBMITTED BY: Danialle PHOTO BY: Ang

"A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish."

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Read Reviews (59)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	2 Hrs 30 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 1/2 cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 1/2 cups bread flour

DIRECTIONS

In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

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REVIEWS

Reviewed on Sep. 24, 2003 by SONMEL

I absolutely LOVE this bread recipe. I found it a year ago and never used another one since. ... MORE

Reviewed on Sep. 24, 2003 by LEEJEAN

I made rolls with this recipe instead of bread. It was a big hit at our Thanksgiving... MORE

Reviewed on Sep. 24, 2003 by I'm nuts too...

Good bread with a lot of substance. It would be great to use this with homegrown tomatoes as... MORE

Reviewed on Apr. 14, 2003 by CARRIEL

This bread turned out wonderfully! Not too fluffy, but a nice, soft, tasty bread. I no... MORE

Reviewed on Aug. 16, 2003 by LYNN H

This is the best and easiest recipe I have ever found for a delicious, light white bread. I... MORE

Reviewed on Sep. 24, 2003 by MUM2JMCNB

I found this bread to be fantastic. It's the first one I've made that has turned out properly.... MORE

Reviewed on Apr. 14, 2003 by RIEMER

This is the first time that a bread recipe worked for me. The bread taste great. Thank you MORE

Reviewed on Apr. 14, 2003 by JACKLINM

If you have never made bread in your life before, this is the recipe for you; very easy and... MORE

Reviewed on Jan. 6, 2007 by Bajovane

This is absolutely terrific! The bread came out light and fluffy and very tasty. I did... MORE

Reviewed on Sep. 24, 2003 by MAGGIE MCGUIRE

I cut this recipe in half and let my bread machine to the work thru the 2nd rise. Then took it... MORE

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