More Recipes Like Traditional Waffles

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World's Best Waffles

Submitted by: Judy Lichti
Provided by: Taste of Home

I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!

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Oatmeal Waffles

Submitted by: Marna Heitz
Provided by: Taste of Home

These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!

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Raised Yeast Waffles

Submitted by: Helen Knapp
Provided by: Taste of Home

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles!

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Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay
Provided by: Taste of Home

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

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Mom's Best Waffles

Submitted by: Love

My mom makes the best waffles and I thought I'd share the recipe with the world!

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Norwegian Waffles

Submitted by: VEGSUND

These sweet, rich waffles have been in my husbands family for generations. It is sure to be a family favorite.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher
Provided by: Taste of Home

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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World's Best Waffles

Submitted by: Zelda Zimmer

Light, airy waffles - a real treat!

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Blueberry Oat Waffles

Submitted by: Ruth Andrewson
Provided by: Taste of Home

'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'

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Waffles I

Submitted by: Ultra B

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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