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Traditional Waffles

SUBMITTED BY: Sharon Carbaugh PHOTO BY: Annmarie

"Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 eggs, lightly beaten
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil

DIRECTIONS

  1. In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Annmarie
These waffles were very good and easy. They didn't brown as much as i would have liked. i... MORE


 
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