Traditional Vegetable Stew for Couscous Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2011
A tad bland. I added a peanut sauce at the end. 1/3 cup peanut butter dissolved in 1/3 cup boiling water with some chopped garlic and chopped ginger added for extra flavor. One can further dilute the peanut butter mixture if desired. Mmmmm was the result IMHO!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by ming

Cooking Level: Intermediate

Living In: Weeki Wachee, Florida, USA
Reviewed: Feb. 8, 2011
It was good. I personally don't like peppers. But it has nice flavor!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by April's Kitchen

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA


 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Shrimp and Vegetable Couscous

See how to make healthy, flavorful shrimp and veggie couscous.

Beef and Vegetable Stew

See how to make a hearty, low-fat beef stew.

Couscous Primavera

See how to make a fast and easy side dish with spring veggies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States