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Traditional Swedish Pepparkakor

By: Eal  
"These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 153 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 100 servings
 

Ingredients

  • 3 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1 egg, beaten
  • 2 tablespoons dark corn syrup

Directions

  1. Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
  2. Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
  5. Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1.9g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by SHEEPEZ 
This recipe needed some tweaking. There was not near enough corn syrup to get the dough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Lia 
if you like Anna's Ginger thins, this is the closest I have found to them. Lovely and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by sweetandsalty 
5 stars for flavor, but 1 star for difficulty. As other reviewers noted, it was really... MORE

 
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