This is the best vegan recipe we’ve found on this site thus far. Technically, we made this vegetarian since subbing dairy cream cheese and cheddar cheese for soy products. For the mashed potatoes, subbed almond milk for soy milk, added 1/8 cup light ranch dressing, reduced the olive oil to 1/8 cup, added finely chopped parsley, and omitted the salt. Doubled the bottom layer, and subbed Sazón Tropical for the Italian seasoning. Used 2 (10 ounce) packages Marjon Tofu Crumbles, Politely Hot which enhanced the flavor. Used a 3 quart baking dish; baked for 25 minutes and then broiled on high for about two minutes to slightly brown the cheese. Great recipe, VeggieChefLaura, and hope you share some other ones.
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This is the best vegan recipe we’ve found on this site thus far. Technically, we made this...