Reviewed: Nov. 26, 2009

This has always been a household favorite. We like to use the red, yellow, and orange peppers.

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Reviewed: Nov. 23, 2009

Great and tasty recipe with a few changes. I did not boil the peppers before hand. I think this makes them too mushy. Instead I just hallow them out, fill them, and put a little water in the dish I bake them in. I browned the beef with ample onion, garlic, salt & pepper. Along with the tomato sauce I added a can of diced tomatoes, green pepper, and celery. I let the mixture simmer and added cheddar cheese and let that melt. Turned out great!

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Laura Charlotte

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

This was my first time making stuffed peppers. My family really enjoyed them. I used the red & yellow peppers...they looked too pretty to eat ~ but that didn't last long!!!

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justine37

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Reviewed: Sep. 27, 2009

I changed a few things: first, I mix mozzarella and tiny diced green peppers to the ingredients. I also like to cook mine in the crockpot.

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Frank

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Reviewed: Aug. 31, 2009

I made these with peppers from my neighbors garden. This was a simple and easy recipe to follow.

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Michele

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Reviewed: Aug. 30, 2009

These were great. Easy to make and delicious. The only thing I added was the tops of the peppers. I diced them up and put them in with the onion and hamburg as I was cooking them. I will be cooking these quite often. Everyone enjoyed!!!

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jeanne

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Reviewed: Jul. 28, 2009

Positively 5 star. Same as my recipe except I use whatever canned tomatoes, sauce or spaghetti sauce I have on hand. Also, add cheese on top--whatever I have. Nice to see someone else uses a down-to-earth recipe that is soooo easy.

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kc

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Reviewed: Jul. 23, 2009

Great recipe! Made these for my father who was longing for them and he loved them!

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JON7466

Home Town: Milton, New York, USA

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Reviewed: May 1, 2009

simple and really yummy.

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jac

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Reviewed: Apr. 23, 2009

These were easy and my family LOVED them!

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Shinene

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Reviewed: Mar. 4, 2009

An excellent recipe which has become a regular meal in my home. I may try topping the peppers with cheese next time just to try something new but the recipe is certainly flavorful without any modifications and/or additions. Thank you for posting.

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BellaDea

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Reviewed: Feb. 15, 2009

This is a good traditional receipe, but you don't have to cook everything seperately. Just stuff the peppers, cover with foil and pop them in the oven until they sizzle. It will all be done.

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janherself

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

Very good dish! I added extra cheese and a little red pepper to add a nice kick. I will definitely make this again!

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Azita

Living In: Tampa, Florida, USA

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Reviewed: Jan. 3, 2009

Good basic recipe. I used red, yellow or orange peppers and I add a cup of shredded sharp white cheddar. I saute the onions, garlic and sometimes matchstick carrots before adding it in to the mix. It's also very good with spinach or shredded zucchini. Very filling and filled with fiber.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 3, 2009

A perennial favorite. The only thing I do differently is top 'em with Mozzarella cheese for the last 15 minutes of bake time. To mix it up, add in Worcestershire, and other spices.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 30, 2008

this was my first time making stuffed peppers amd it was scrumptios! I made a couple changes I don't like onions very much so I used red onion and sataed them first with butter, garlic, pepper, and salt. I also cooked the meat before hand then added it to my onions. I made more then the recipe called for so I made some stuffed pepper soup with the left overs! I will make these again:)

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Sara B

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Reviewed: Oct. 31, 2008

Easy and very good, Makes enough for 2 meals.

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theparkers123

Cooking Level: Intermediate

Living In: Iola, Kansas, USA

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Reviewed: Sep. 4, 2008

I think it was great. I used ground lamb and added extra seasoning and a little more sauce but other than that it was good.

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Sandra

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Reviewed: Jul. 7, 2008

This recipe is identical to mine (and I *love* my stuffed peppers) except for one little thing. I always use Parmesan cheese. I add some to the mix before stuffing the peppers, and I add some to the top of the peppers after throwing on that last spoonful of tomato sauce/soup at the end. It gives it a really yummy au gratin topping.

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HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Jun. 29, 2008

I made this for my family and found it very plain and disapointing. After following the recipe we sat down to eat it and ended up adding all sorts of things to try and make it taste better. The cheddar cheese we added was a big help and my husband added ketchup to his. It also needed a bit more salt. Using ketchup to top off the peppers might help with the flavor. We also used plain brown rice, maybe if you use some sort of flavored rice. Mexican rice might be good and top it off with cheese.

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yummy

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Traditional Stuffed Peppers

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