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Reviewed: Oct. 31, 2008

Easy and very good, Makes enough for 2 meals.

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theparkers123

	Cooking Level: Intermediate Living In: Iola, Kansas, USA
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Reviewed: Oct. 7, 2008

These were so good! I added more garlic powder, salt and pepper and used brown rice. I may try to experiment more next time but this is a great place to start. UPDATE: Instead of plain tomato sauce I used some leftover home made spaghetti sauce. Yum. I was eating it out of the pan as I was stuffing the peppers. Sooo good!

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Lindsay

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA
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Reviewed: Sep. 4, 2008

I think it was great. I used ground lamb and added extra seasoning and a little more sauce but other than that it was good.

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Sandra


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Reviewed: Jul. 7, 2008

This recipe is identical to mine (and I *love* my stuffed peppers) except for one little thing. I always use Parmesan cheese. I add some to the mix before stuffing the peppers, and I add some to the top of the peppers after throwing on that last spoonful of tomato sauce/soup at the end. It gives it a really yummy au gratin topping.

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HODDIE

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA Living In: Castle Rock, Colorado, USA
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Reviewed: Jun. 29, 2008

I made this for my family and found it very plain and disapointing. After following the recipe we sat down to eat it and ended up adding all sorts of things to try and make it taste better. The cheddar cheese we added was a big help and my husband added ketchup to his. It also needed a bit more salt. Using ketchup to top off the peppers might help with the flavor. We also used plain brown rice, maybe if you use some sort of flavored rice. Mexican rice might be good and top it off with cheese.

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Reviewer:

yummy


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Reviewed: Apr. 28, 2008

A traditional family favourite. I garnished these with mozzarella, parsley and cracked pepper for presentation and pizzazz. It's important to find nicely shaped peppers with relatively flat bottoms so they present well.

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Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Jan. 29, 2008

This recipe was my very first attempt at cooking, and it was awesome!! I use Uncle Ben's Ready Rice as a shortcut. I can't wait to make it again!

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Reviewer:

Jennifer

	Cooking Level: Beginning Home Town: Enterprise, Alabama, USA Living In: Montgomery, Alabama, USA
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Reviewed: Jan. 24, 2008

My first time making a stuffed pepper and it was simple as can be! Came out great. I opted for a longer baking time rather than pre-boil the pepper because I like to give all the flavors time to meld together in the oven. Used tomato soup instead of sauce. Topped the pepper off with cheddar cheese. Delish, I will make this again.

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Reviewer:

Emily

	Cooking Level: Intermediate Home Town: Elyria, Ohio, USA Living In: Hartpury, Gloucestershire, England, U.K.
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Reviewed: Nov. 9, 2007

These are an excellent basic stuffed pepper recipe. You can add different seasonings as you prefer.

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Reviewer:

trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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Reviewed: Oct. 29, 2007

This "basic" recipe was good-- I did substitute white rice for 1/2 cup of brown rice and 1/2 cup whole kernal corn and used one can of tomatoe soup(diluted with some water) to pour over before baking.

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Reviewer:

TRAVELER24


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Reviewed: Aug. 27, 2007

These turned out as they should have...but ick. Even though I doubled the onion and added extra seasoning, these were so terribly bland that I won't be making them again (but weren't so bad that my husband and I couldn't eat them for lunch today).

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MOIREBRI

	Cooking Level: Expert Living In: Blue Springs, Missouri, USA
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Reviewed: Aug. 27, 2007

Very simple tasty recipe. I altered it a little, I used lean ground turkey instead of beef, added 2 minced cloves of garlic to the mixture, and sprinkled parmesan cheese on top of the peppers. The one thing I would/will change next time I make this is to add a little more tomatoe sauce in the mixture of meat and rice.

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Reviewer:

Jenny20


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