More Recipes Like Traditional Stuffed Peppers

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter
Provided by: Taste of Home

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Zesty Stuffed Peppers

Submitted by: Margery Bryan
Provided by: Taste of Home

'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington.

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Classic Stuffed Peppers

Submitted by: Donna Brockett
Provided by: Taste of Home

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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Almost Stuffed Peppers

Submitted by: Jan Roat
Provided by: Simple & Delicious

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.

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Stuffed Green Peppers

Submitted by: Helen Englehart
Provided by: Taste of Home

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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N'Awlins Stuffed Bell Peppers

Submitted by: NinainNO

Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings!

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Stuffed Peppers with Creole Sauce

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

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Stuffed Peppers Italian Style

Submitted by: Dee Dee

These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven.

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Stuffed Peppers

Submitted by: Bonnie

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Herbed Stuffed Green Peppers

Submitted by: Bea Taus
Provided by: Taste of Home

This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea.

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