Traditional Stuffed Peppers Recipe
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Traditional Stuffed Peppers

By: Karen Gentry  
"'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 1,272 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 large green peppers
  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 (15 ounce) can tomato sauce, divided
  • 1 cup cooked rice
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.
  2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.
  3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by HODDIE 
This recipe is identical to mine (and I *love* my stuffed peppers) except for one little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Emily 
My first time making a stuffed pepper and it was simple as can be! Came out great. I opted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Lindsay 
These were so good! I added more garlic powder, salt and pepper and used brown rice. I may... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by yummy 
I made this for my family and found it very plain and disapointing. After following the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by tat2whttrsh aka Lambchop's Mom 
Good basic recipe. I used red, yellow or orange peppers and I add a cup of shredded sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Linda 
A traditional family favourite. I garnished these with mozzarella, parsley and cracked pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Jennifer 
This recipe was my very first attempt at cooking, and it was awesome!! I use Uncle Ben's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by janherself 
This is a good traditional receipe, but you don't have to cook everything seperately. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Jenny20 
Very simple tasty recipe. I altered it a little, I used lean ground turkey instead of beef,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Sumchelle 
A perennial favorite. The only thing I do differently is top 'em with Mozzarella cheese for... MORE

 
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