Recipe by WickedCreations
"This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread."
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potatoes, peeled and coarsely chopped
shredded Wisconsin brick cheese
Easy to make and wonderful as a side with Jaeger Schnitzel.
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Slovak Haluski
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
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