More Recipes Like Traditional Shoofly Pie - All Recipes
 
Photo of: Shoofly Pie II

Shoofly Pie II

Submitted by: Karen Melson 
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves. 
Photo of: Shoofly Pie I

Shoofly Pie I

Submitted by: Ivy Smink 
This pie whips up in a wink, but it tastes like you 've been in the kitchen for hours. A brown sugar crumble is stirred into the molasses and egg filling, and then it 's sprinkled on top of the pie before it 's baked. The result is a gooey, not-to-sweet, delicious pie that begs to be topped with scoops of vanilla ice cream. 
Photo of: Shoofly Pie V

Shoofly Pie V

Submitted by: FORDER1 
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter. 
Photo of: Wet-Bottom Shoofly Pie

Wet-Bottom Shoofly Pie

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
The "wet-bottom" in this pie consists of molasses, corn syrup and water. Brown sugar crumb rest between layers of the molasses mixture. 
Photo of: My Grandma's Shoo-Fly Pie

My Grandma's Shoo-Fly Pie

Submitted by: D. Stultz 
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. 
Photo of: Not-Too- Dry Shoofly Pie

Not-Too- Dry Shoofly Pie

Submitted by: Kevin Ryan 
A corn syrup and molasses filling is poured into an unbaked pie crust, topped with a brown sugar and shortening crumble, and baked. This Pennsylvania Dutch recipe makes a mighty find sweet and gooey pie. 
Photo of: Chocolate Shoofly Pie

Chocolate Shoofly Pie

Submitted by: COCINERO99 
For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned onto that, and covered with another layer of chocolate chips and a sugar crumble mix. It bakes in less than an hour. 
Photo of: Shoofly Pie III

Shoofly Pie III

Submitted by: Charley Gravley 
This simple pie's molasses filling is stirred up, combined with a brown sugar crumble, and poured into a prepared crust. Then a bit more crumble is sprinkled on the top. Serve it with whipped cream or ice cream. 
Photo of: Shoofly Pie IV

Shoofly Pie IV

Submitted by: Kim Clark 
A quick and easy variation on the classic Shoofly Pie. 
Photo of: Milk Flitcher Pie

Milk Flitcher Pie

Submitted by: DIANE1313 
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! 
 
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