Photo of: Simple Salisbury Steak

Simple Salisbury Steak

Submitted by: Elouise Bonar 
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois 

Photo of: Salisbury Steak Deluxe

Salisbury Steak Deluxe

Submitted by: Denise Barteet 
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. 

Photo of: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Submitted by: TESSLYNN 
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes. 

Photo of: Simmered Swiss Steak

Simmered Swiss Steak

Submitted by: Cindy Stewart 
'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.' 

Photo of: Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA 
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. 

Photo of: Salisbury Steak

Salisbury Steak

Submitted by: CORWYNN DARKHOLME 
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top! 

Photo of: Mushroom Salisbury Steak

Mushroom Salisbury Steak

Submitted by: Taste of Home's Fast Family Favorites 
Your family will really look forward to supper when these tasty beef patties with gravy are on the menu. 

Photo of: Steak Stir-Fry

Steak Stir-Fry

Submitted by: Janis Plourde 
'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.' 

Photo of: Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies

Submitted by: Inez Glover 
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead. 

Photo of: Barbecued Round Steak

Barbecued Round Steak

Submitted by: Mina Dyck 
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right. 
 
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