Traditional Salisbury Steak Recipe
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Traditional Salisbury Steak

By: Naomi Olson  
"'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'"

Rating: This weblink has been rated 94 times with an average star rating of 4.3 Read Reviews (82)

Rate/Review | 2,189 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 pound lean ground beef
  • 3 tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 medium onion, quartered and sliced
  • 1 (4 ounce) can mushroom stems and pieces, drained

Directions

  1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
  2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by D. Bonilla 
OMG...OUTSTANDING!!!!! This was my first attempt at making Salisbury Steak from scratch. Not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by RueBarbe 
We liked this, but found the patties to be a bit bland. I made 4 patties, and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Bonny 
This was a wonderful base for a recipe. I did make some changes such as leaving out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Peter G 
This is a great recipe for a natural salisbury steak. It is worth the prep work for this all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by AuntB 
This is a great base recipe to build upon but gravy was too sour for our taste. Perhaps like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Cheesecakemama 
My son has been after me to make Salisbury as he likes the one at school and we all know its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Julie 
We all really enjoyed this. The kids even had seconds. I usually use brown gravy from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by MAMABEAC 
Excellent recipe. The only change I made was to saute some chopped onion & green peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by diane 
This recipe was quick and easy. I made this w/o mushrooms since my family doesn't like them,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by alnewton 
Yum! We all enjoyed this. The ketchup flavor was a little strong for my taste, but the kids... MORE

 
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