Reviewed: Sep. 13, 2011

The breading on this is very good!! I give that part 5 stars! I like to fill my Pirozhki with cabbage, ground pork, green onions, and skinny long rice noodles. I fry up all the filling ingredients first and then stuff the Pirozhki and bake it. This way you get a whole yummy meal in one bun!

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Reviewer:

ron2joe

Reviewed: Sep. 5, 2011

Good ++

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Reviewer:

Baker Ray

Reviewed: Jun. 17, 2011

I made these a few weeks ago. They were easy to make and froze well. I'm anxious to try different fillings.

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1 user found this review helpful

Reviewer:

thepoetnmotion

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

The bread seemed a little bland, but it was pretty good! Make sure you don't mix the eggs up like i did... putting the hard boiled eggs with the dough!!

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Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: May 5, 2011

I love these. I see that the cabbage filling is quite different from how my mother/family makes it. I just though i would share. My mother shreds the cabbage, dices some onions and grates some carrots. She sautes the onions and carrots until slightly golden and translucent. Sometimes she adds meat and she fries the meat before the onion and garlic and then she adds after it has cooked a little bit. After the onions and carrots are ready she tosses in the cabbage and sautes it all together just until the cabbage is slightly cooked. Then she adds tomato sauce and lets it all simmer for a few minutes until the cabbage is fully cooked but not too mooshy or too soft just give it a taste and test it. It is very delicious when added to the pirozhki. Give this a try next time.

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Reviewer:

victoria

Reviewed: Apr. 19, 2011

I thought these were pretty bland even with the eggs/cabbage being salty.

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3 users found this review helpful

Reviewer:

amandab4322

Reviewed: Mar. 9, 2011

So glad to have found this yummy recipe! I altered it to make it taste like the pirozhki's I have had at the Bite of Seattle... include ground meat, and a cheddar cheese square in each "pouch.", omitted the egg, just a very little cabbage. Next time, I will try the traditional version, to see what that is like. Used an egg wash (beaten egg with a little water) to paint on before baking...came out shiny and pretty! I also halved the recipe...still made 15!

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Reviewer:

mrscallietea

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Reviewed: Feb. 21, 2011

If you liked cooked cabbage then this is for you. If not, try making some cheese bourekas instead

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7 users found this review helpful

Reviewer:

muddyjake

Reviewed: Feb. 17, 2011

Absolutely delicious!!! This recipe was soooo good, I'll definitely save it. I was almost out of all purpose flour so I used bread flour instead. I also used an egg wash to make it shiny. Thanks for sharing this recipe!

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4 users found this review helpful

Reviewer:

Rexi

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 7, 2011

rocky liked this. 1st time I went heavy w/ the cabbage. Next time I will use meat, carrots and onions (cabbage bakes up kind of bitter). Do use an egg yolk wash.

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4 users found this review helpful