Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Photo by: WHATScooking4DINNER
Posted: Jan. 17, 2008
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Photo by: Sarah
Posted: Feb. 25, 2008
Photo by: Mariasaurus Rex
Posted: Sep. 25, 2008
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