More Recipes Like Traditional Russian Pirozhki

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Traditional Pita Bread

Submitted by: Lynne Hartke

My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes.

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Traditional English Muffins

Submitted by: Loretta Kurtz

Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones!

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Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

This is a simple recipe for a wonderful rich cabbage soup.

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With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Helga's Russian Borscht

Submitted by: KIKI810

Living In: Arlington, Texas, USA

This delicious borscht is made with chunks of lamb instead of beef.

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Pot Stickers Traditional

Submitted by: SAILIN

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

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