Recipe by Sheila Kampman
"My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken."
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onion, finely chopped
dried dill weed, or to taste
poultry seasoning, or to taste
ground black pepper to taste
chicken bouillon, or more to taste
1 1/2 cups
long grain white rice
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Rice Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 37
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