Traditional Reuben Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 12, 2005
Good concept but way too rich- and i love ruebens cut back the dressing and sour cream way to much and the bread on the bottom got way to mushy- I'll still be looking for a reuben casserole.
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Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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Reviewed: Mar. 25, 2005
Wonderful recipe! Everything about this dish was good. I used a round rye loaf (that's all that was left at the grocery store the weekend before St. Pats Day)and it turned out great. A definite keeper!
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Reviewed: Jan. 3, 2005
Excellent!!! Would make again. (The only differences were that I used fresh corned beef (lunchmeat) and only dark rye bread.)
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Reviewed: Oct. 28, 2004
My family really liked this - even the five year old. But it was WAY too rich for us. I will definitely try it again, but try to use lighter products (light margarine, light dressing, reduced fat sour cream). I made it exactly like it said and there seemed to be too much dressing and cheese -and my family LOVES cheese. I may cut this to only 1 cup dressing and 2 cups swiss cheese next time as well.
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Reviewed: Jul. 19, 2004
I absolutely love reuben sandwiches, so when I saw this recipe I was thrilled. I made it for a church gathering and it was a big hit. thanks for sharing.
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Displaying results 51-55 (of 55) reviews

 
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