Traditional Reuben Casserole Recipe
Add a photo
1 of 3 Photos

Traditional Reuben Casserole

By: AVEYED  Supporting Member (Click to learn more about Supporting Membership)
"This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!"

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (37)

Rate/Review | 1,510 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups thousand island dressing
  • 1 cup sour cream
  • 1 tablespoon minced onion
  • 6 slices dark rye bread, cubed
  • 6 slices light rye bread, cubed
  • 1 pound sauerkraut, drained
  • 1 1/2 pounds corn beef, cut into bite-size pieces
  • 2 1/2 cups shredded Swiss cheese
  • 1/4 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a bowl, mix the thousand island dressing, sour cream, and onion.
  3. Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  4. Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 636 | Total Fat: 44g | Cholesterol: 115mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by AMY0711 
My family really liked this - even the five year old. But it was WAY too rich for us. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by David W. Smith 
I made this for dinner last evening, and made a couple of substitutions. I substituted fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by JANCHIP 
I'm not a real big reuben fan but this was great! I made this for my husband's carry-in at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Angela Renee 
Awesome! Followed the directions exactly and it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by MellyB PharmD 
This was fantastic!!!!! I toasted the bread prior assembling the casserole and it did not get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by KRISTYLEE3 
This was delicious. I cut the recipe in half (although I still had to use more bread) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Kari 
This recipe is delicious! Thank you! Tastes like a Big Mac. Yum. Instead of using 2 different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Kimmie T. 
Since I detest Reubens, but the rest of my family loves 'em, I thought I would try it.My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by 12JENNAYS 
This was pretty good. I used another recipe from this site to cook my corned beef prior. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Shaina_Ryder 
Fabulous! I scaled the recipe to six servings, but that was the only change made, other than... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?