I was very happy with the way these turned out. The dough was a little sticky, so I had to add roughly 1/3 cup more flour to make it workable, but it was a very easy recipe. I served it with hummus and a cucumber salad my friend had made, and it worked very well. About half of my pita puffed and pocketed, and I realized that the ones I forgot to flip before baking were the ones that puffed, so now I know how to make American pita pockets, too! I will be making these again soon, my daughter adores them.
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I was very happy with the way these turned out. The dough was a little sticky, so I had to add...