Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Submitted by: Sandy 
Easy to make pita style bread. 

Photo of: Tasty White Bread

Tasty White Bread

Submitted by: Angel Olvey 
'It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes,' remarks Angel Olvey of Kokoma, Indiana. 'But eating a thick slice is even better.' 

Photo of: Traditional Whole Wheat Bread

Traditional Whole Wheat Bread

Submitted by: Carol Forcum 
With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois 

Photo of: Pita Bread

Pita Bread

Submitted by: GODGIFU 
This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings. 

Photo of: Whole Wheat Pita Bread

Whole Wheat Pita Bread

Submitted by: Ruby Witmer 
After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike. 

Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 

Photo of: Blue Ribbon White Bread

Blue Ribbon White Bread

Submitted by: Pam Goodlet 
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor. 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen 
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 

Photo of: Homemade Bread

Homemade Bread

Submitted by: Sandra Anderson 
'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.' 

Photo of: Traditional English Muffins

Traditional English Muffins

Submitted by: Loretta Kurtz 
Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones! 
 
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