Traditional Pita Bread Recipe
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Traditional Pita Bread

By: Lynne Hartke  
"My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes."

Rating: This weblink has been rated 35 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 2,725 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm water (110 degrees to 115 degrees F)
  • 2 teaspoons salt
  • 3 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Place upside down on greased baking sheets. Bake at 500 degrees F for 5-10 minutes. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Sarah-Marie 
I've made these twice now, and really enjoy them! The second time I made them I took it even a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Falls Gourmet 
This is a great recipe! I actually made it with half whole wheat flour and half unbleached... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by TAYLORBUNCH 
This recipe was ok, but not nearly as good or as much like the real thing as Peppy's Pita... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by smallchico 
I listened to the users who said this turns out nothing like pita but is good for a quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by SUDEMERS 
I loved this. The texture and taste were great. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by le petit haricot 
Easy to make, but mine didn't puff. I did replace 1/3 of the flour with whole wheat and that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by frostbaron 
Im in the process of making these- in fact i was just gnawing on the first one to come out.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by connie.leeper 
This was great. The taste and texture was just like store-bought or restaurant pita. Just be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by PHEOBS 
Be sure to roll it thin enough or it will taste like dinner rolls. GREAT for dipping though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Ashley295 
I made this to go with a tatziki recipe from the site and it turned out perfect. Followed... MORE

 
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