More Recipes Like Traditional Pfefferneusse

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Traditional Springerle

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Traditional Coffee Cake

Submitted by: Jolene

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!

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Springerle IV

Submitted by: Ginny

This springerle cookie recipe is made with anise oil.

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Gingerbread

Submitted by: Maura

This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps

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Pfeffernusse

Submitted by: Kristi

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

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Springerle I

Submitted by: Rosemarie Magee

This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.

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German Spice Cookies

Submitted by: Mikey

A great spice cookie.

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Traditional Galaktoboureko

Submitted by: NIKOLETTA

Home Town: Athens, Attica, Greece

Living In: Fort Myers, Florida, USA

Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!