Traditional Peanut Butter Pie Recipe - Allrecipes.com
Traditional Peanut Butter Pie Recipe
  • READY IN 35 mins

Traditional Peanut Butter Pie

Recipe by  

"Everyone will want to save room for this creamy triple-layer peanut butter pie."

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) pie Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F. In small bowl, cut peanut butter into confectioners' sugar until crumbly; sprinkle into pie crust.
  2. In large saucepan, mix sweetened condensed milk, egg yolks, water and pudding mix; cook and stir until thickened. Cool slightly; stir in sour cream. Spoon into prepared pie crust.
  3. In small bowl, beat egg whites with cream of tartar with electric mixer until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.
  4. Spread on pie, sealing carefully to edge of crust to prevent meringue from shrinking.
  5. Bake for 15 minutes or until golden brown. Cool. Chill. Store leftovers covered in refrigerator.
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Reviews More Reviews

Dec 30, 2009

I am a cook NOT a baker. I was a little worried when I saw the picture-it looks kind of yellow. This pie turned out good! It is layered and the middle layer IS yellow! I do not have a pie plate so I did the store bought, regular size pie crusts. I followed the directions exactly and divided it between the two crusts! It turned out great but the layers are thinner!

 

3 Ratings

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Nutrition

  • Calories
  • 626 kcal
  • 31%
  • Carbohydrates
  • 60.6 g
  • 20%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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