Recipe by EAGLE BRAND®
"Everyone will want to save room for this creamy triple-layer peanut butter pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
JIF® Creamy Peanut Butter
1 (9 inch)
baked pie crust
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (4-serving size) package
vanilla flavor pudding mix (NOT instant)
1 (8 ounce) container
sour cream, at room temperature
cream of tartar
I am a cook NOT a baker. I was a little worried when I saw the picture-it looks kind of yellow. This pie turned out good! It is layered and the middle layer IS yellow! I do not have a pie plate so I did the store bought, regular size pie crusts. I followed the directions exactly and divided it between the two crusts! It turned out great but the layers are thinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Peanut Butter Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
This pie is rich and creamy, and so easy to make.