WOW! Never had this dish before but decided to give it a try. I followed the recipe pretty much to the tee. I did salt/pepper before the flour. I used a deep dish castiron with a lid and then put it on the oven. I cooked bacon and used the grease from the bacon along with some butter for the fat. I was having a craving for a BLT, thus the bacon fat! Cooked it for about 2 hours and then shut off and left on the stove to cool. Was going to put into the refrig for overnight and eat tomorrow night. Had leftover salmon scheduled for tonight. Hubby came home, took one smell and decided he needed this for dinner. Added two tsps of tomato paste to thicken the gravy a tad bit, put back in the oven for about 45 min and served with garlic roasted mashed potatoes. I am very impressed with this and my ability to pull it off! Hubby loved it and decided that salmon leftovers will be going for his lunch tomorrow and he wants "Osso Buco" leftovers for dinner tomorrow night. His only suggestions for improvement! Double the recipe so he can have it for lunch the next day and leftovers the next night! That is the ultimate compliment! Deserves more then five stars! Very easy to prepare and simple household ingredents that are usually available in every kitchen!
Was this review helpful?
15 users found this review helpful
WOW! Never had this dish before but decided to give it a try. I followed the recipe pretty...