More Recipes Like Traditional Osso Buco - All Recipes
 
Photo of: Slow Cooker Osso Buco

Slow Cooker Osso Buco

Submitted by: janzjewelz 
Home Town: Caerphilly, Glamorgan, Wales, U.K.
An Italian classic, now in your slow cooker! 
Photo of: Osso Buco

Osso Buco

Submitted by: Amy Augustyniak 
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest. 
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Photo of: Alia's Osso Buco

Alia's Osso Buco

Submitted by: Alia- Montreal Personal chef 
Living In: Montreal, Quebec, Canada
Veal shanks braise in a comforting blend of carrots, celery, and tomatoes until very tender. 
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Photo of: Lamb Osso Buco Slow-Cooked

Lamb Osso Buco Slow-Cooked

Submitted by: Nancy 
Home Town: Hudson, New Hampshire, USA
Living In: Rockport, Massachusetts, USA
Lamb osso buco, made with white wine and diced tomatoes, is cooked in a slow cooker and topped with a reduced sauce for a rich and delicious meal. 
Photo of: Traditional Sauerbraten

Traditional Sauerbraten

Submitted by: Chris Simpler 
Home Town: Fishkill, New York, USA
Living In: Chicago, Illinois, USA
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory. 
Photo of: Simply Traditional Lasagna

Simply Traditional Lasagna

Submitted by: Sophie 
Living In: Colusa, California, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 
Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 
Photo of: Cawl (Traditional Welsh Broth)

Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies 
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption. 
Photo of: Traditional Indiana Breaded Tenderloin Sandwich

Traditional Indiana Breaded Tenderloin Sandwich

Submitted by: Kathi Richards Smith 
Home Town: Indianapolis, Indiana, USA
Living In: Oolitic, Indiana, USA
If you're in Indiana, if you're from Indiana and wish you were back home, or if you're rooting for Indiana in the Big Game, you'll want to grab one of these breaded, fried pork tenderloin sandwiches. 
Photo of: Traditional Pork Posole

Traditional Pork Posole

Submitted by: mic_babe 
Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices. 
 
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