More Recipes Like Traditional Osso Buco

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Osso Buco

Submitted by: Amy Augustyniak

Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

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Slow Cooker Osso Buco

Submitted by: janzjewelz

Home Town: Caerphilly, Glamorgan, Wales, U.K.

Living In: Sydney, New South Wales, Australia

An Italian classic, now in your slow cooker!

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Alia's Osso Buco

Submitted by: Alia- Montreal Personal chef

Living In: Montreal, Quebec, Canada

Veal shanks braise in a comforting blend of carrots, celery, and tomatoes until very tender.

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Simply Traditional Lasagna

Submitted by: Sophie

Living In: Colusa, California, USA

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

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Traditional Sauerbraten

Submitted by: Chris Simpler

Home Town: Fishkill, New York, USA

Living In: Chicago, Illinois, USA

Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.

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Traditional French Canadian Tourtiere

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

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Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

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Traditional Kentucky Burgoo

Submitted by: TonyEditor

This rich southern-style stew with beef, pork, and all kinds of vegetables has a smoky flavor thanks to prepared barbeque sauce. The big stew needs several hours to simmer.

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Traditional Beef Burritos

Submitted by: Daisy Brand

Dinner's on the table in less than an hour with these delicious bean and beef burritos, baked and browned, and topped with a dollop of sour cream.

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Traditional Chili with Ground Turkey

Submitted by: Jessica Lynn

This classic turkey chili is the perfect way to warm you up on a cold night. Pinto and red beans make it extra hearty, and the jalapenos give it an extra kick.