More Recipes Like Traditional Osso Buco

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Osso Buco

Submitted by: Amy Augustyniak

This Italian dish is made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

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Simply Traditional Lasagna

Submitted by: Sophie

Home Town: Colusa, California, USA

Living In: Cayce, South Carolina, USA

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

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Traditional French Canadian Tourtiere

Submitted by: KTARDI

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

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Traditional Salisbury Steak

Submitted by: Naomi Olson
Provided by: Cooking for 2

'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'

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Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

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Traditional Chicken Curry

Submitted by: simmig

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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Pink Sauce Beef Tips

Submitted by: Debby Lane

This beef stew is simmered with mushrooms, onions. Marsala wine, and bottled Alfredo and spaghetti sauces. It is served over pasta.

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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Submitted by: Penelope Karagouni

Home Town: Volos, Thessaly, Greece

Living In: Athens, Attica, Greece

This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry
Provided by: Taste of Home

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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