Traditional Muhammara (Syrian Hot Pepper Dip) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2013
Yum! I hate to be one of those substituters but out of necessity I had to be one. I was trying to use up some ingredients and some I didn't have on hand. I frozen mixed bell peppers and sauteed them and used some bread crumbs from french bread I had made and used grenadine in place of pomegranate molasses. Sorry for all that inauthenticness. Even so, I did own everything else and I could eat this with a spoon! Thanks for giving me a recipe using sumac James!
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Photo by 1wayin

Cooking Level: Expert

Home Town: Hillside, New Jersey, USA
Living In: Branchville, New Jersey, USA

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