Recipe by James
"This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers."
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sweet bell peppers, seeded and quartered
whole wheat bread, crusts removed
toasted walnuts, chopped
cumin seeds, coarsely ground
salt to taste
Yum! I hate to be one of those substituters but out of necessity I had to be one. I was trying to use up some ingredients and some I didn't have on hand. I frozen mixed bell peppers and sauteed them and used some bread crumbs from french bread I had made and used grenadine in place of pomegranate molasses. Sorry for all that inauthenticness. Even so, I did own everything else and I could eat this with a spoon! Thanks for giving me a recipe using sumac James!
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Muhammara (Syrian Hot Pepper Dip)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 194
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