The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2012
I have a better recipe but I figured I would try this for a change, horrible!
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Photo by Maureen J

Cooking Level: Beginning

Home Town: Oceanside, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2012
hands down the best mashed potatoes recipe EVER! have made this time and time again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2012
Great and simple recipe ! I didn't even need the entire 1/2 cup of warm milk added (only 2 tbsp) because after boiling the potatoes it turned really fluffy. I never realize what a difference it makes to using Russet potatoes. Next time Im going to skip the butter because I couldn't even taste it. It only needed salt and pepper
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2012
I have never made mashed potatoes before and these turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 24, 2012
Delicious homemade taters. I make with heavy cream and real butter. Thanks for sharing :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2012
Very easy and good. Wish i added garlic for more flavor! Def warm milk. Seemed to make a great consistency. Perfect for making leftover mashed potato soup!
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Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2012
This is the most simple and very delicious recipe I have ever made. I love it, thank you!
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2012
Loved this! This was exactly what I was looking for. Simple with a nice, light garlic flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2012
awesome i didn't make this but it seems awesome
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2012
Great traditional Recipe, I added a little more butter and milk to make creamy to my liking.
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Cooking Level: Intermediate

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