More Recipes Like Traditional Layered French Croissants

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Croissants

Submitted by: Kate

A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!

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Almond Croissants

Submitted by: Patricia Glass

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Quick Butter Croissants

Submitted by: MARCIAMOLINA

Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait!

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French Herb Bread

Submitted by: Aronna Palmer

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

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French Brioche

Submitted by: Linda

A rich eggy bread, made easier by preparing the dough in the bread machine.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Flaky Croissants

Submitted by: Pam Butler

These croissants may be a little time-consuming, but for holidays and other special occasions, it's worth the extra effort - and calories!

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Traditional Russian Pirozhki

Submitted by: Mariasaurus Rex

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

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French Breakfast Muffins

Submitted by: Kelly

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!