Reviewed: Mar. 31, 2012

We love lamb and this recipe did not disappoint! We paired it with another Allrecipes dish - buttermilk scones - for a hearty, delicious dinner.

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Reviewer:

Marti

Reviewed: Mar. 4, 2012

I made this as a slow cooker dish and it won raves. Never changed the recipe at all

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Reviewer:

rojo

Reviewed: Jan. 30, 2012

Awesome and so easy. My husband and I were both very happy with this dish! I didn't change a thing and it turned out great.

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Reviewed: Dec. 4, 2011

Was a great easy stew, found the broth to be a little bland.

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jpostma89

Reviewed: Nov. 30, 2011

delicous!

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Reviewer:

cdoll

Cooking Level: Intermediate

Home Town: Fort Payne, Alabama, USA

Reviewed: Oct. 31, 2011

This was not only a fabulous recipe but I learned a new--and much better--way to make stew. Like many others, I did coat the lamb in flour before browning and probably could have skipped the extra gravy at the end and still had fabulous results. This will be a permanent recipe in our house from now on.

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Northern Spie

Cooking Level: Expert

Reviewed: Oct. 29, 2011

Was a little bland but def filling.

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Reviewer:

cgrims

Cooking Level: Intermediate

Living In: Bloomfield, New Jersey, USA

Reviewed: Oct. 14, 2011

Wonderful lamb stew! I did as other reviewers & coated with flour that I seasoned with salt & pepper before browning. I also added mushrooms & a turnip to mine since I love them both & I think they are great in stews: ) I used half of a dark beer & half of the beef broth plus a little extra beef broth because I didn't feel there was enough liquid before I placed in the oven. Serve with some crusty rustic bread & oh my!!

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