The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 31, 2012
We love lamb and this recipe did not disappoint! We paired it with another Allrecipes dish - buttermilk scones - for a hearty, delicious dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2012
I made this as a slow cooker dish and it won raves. Never changed the recipe at all
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2012
Awesome and so easy. My husband and I were both very happy with this dish! I didn't change a thing and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2011
Was a great easy stew, found the broth to be a little bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2011
delicous!
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Cooking Level: Intermediate

Home Town: Fort Payne, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2011
This was not only a fabulous recipe but I learned a new--and much better--way to make stew. Like many others, I did coat the lamb in flour before browning and probably could have skipped the extra gravy at the end and still had fabulous results. This will be a permanent recipe in our house from now on.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2011
Was a little bland but def filling.
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Cooking Level: Intermediate

Living In: Bloomfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2011
Wonderful lamb stew! I did as other reviewers & coated with flour that I seasoned with salt & pepper before browning. I also added mushrooms & a turnip to mine since I love them both & I think they are great in stews: ) I used half of a dark beer & half of the beef broth plus a little extra beef broth because I didn't feel there was enough liquid before I placed in the oven. Serve with some crusty rustic bread & oh my!!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2011
We scraped the pot clean trying to get every last bit of stew!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2011
Wow. Excellent flavor. Froze well. Homemade broth is a key ingredient.
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Photo by JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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