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Lamb Stew Casserole

Submitted by: Inari
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal. 

Photo of: Irish Lamb Stew

Irish Lamb Stew

Submitted by: Danny O'Flaugherty
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast. 

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Photo of: Savory Beef Stew

Savory Beef Stew

Submitted by: Kay Fortier
Provided by: Taste of Home
Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor. 

Photo of: Hearty Baked Stew

Hearty Baked Stew

Submitted by: Judith Wood
Provided by: Taste of Home
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio 

Spring Lamb Supper

Submitted by: Michelle Armistead
Provided by: Simple & Delicious
Whenever I prepare brown rice, I fix a big batch so I have extra to make this quick dish during the week,' explains Michelle Armistead of Marlboro, New Jersey. Tender lamb is tossed with summer squash, tomatoes and mushrooms. 

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Lamb and Asparagus Stew

Submitted by: antifreez
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute. 

Tim's Lamb Stew

Submitted by: Timothy Welch
Living In: Chicago, Illinois, USA
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew. 

Photo of: Beef and Onion Stew

Beef and Onion Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home
Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal. 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: Ruth Ushman
Provided by: Taste of Home
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan 

Irish-Style Lamb Stew

Submitted by: MICHELLE0011
Authentic Irish-style stew made with lamb, potatoes and carrots. 
 
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