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Traditional Lamb Stew

By: Margery Richmond  
"From Fort Collins, Colorado, Margery Richmond writes, 'This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 346 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds lamb stew meat
  • 2 tablespoons olive oil, divided
  • 3 large onions, quartered
  • 3 medium carrots, cut into 1 inch pieces
  • 4 small potatoes, peeled and cubed
  • 1 (14.5 ounce) can beef broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons minced fresh parsley
  • 1 1/2 teaspoons minced chives
  • 1/2 teaspoon minced fresh thyme

Directions

  1. In a Dutch oven, brown meat in 1 tablespoon oil over medium heat. Remove with a slotted spoon; set aside. Add onions, carrots and remaining oil to pan. cook for 5 minutes or until onions are tender, stirring occasionally. add potatoes, broth, salt, pepper and lamb. bring to a boil. Remove from the heat. Cover and bake at 350 degrees F for 50-60 minutes or until meat and vegetables are tender.
  2. With a slotted spoon, remove meat and vegetables to a large bowl; keep warm. Pour pan juices into another bowl; set aside. In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by jimspeer Supporting Member (Click to learn more about Supporting Membership)
This was just delicious! I followed the recipe exactly, with the following exceptions: 1. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by A. Geisler 
This is a great recipe for people who don't like lamb or stew. For four people who are really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by notmtwain 
Great recipe. I bought a 2 1/2 semi-boneless leg of lamb and included the shank in the stew... MORE

 
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